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All groups → All products → Cakes → Sand cakes → Glazed sand cakes → №128 Cake "Urartu" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №128 Cake "Urartu" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 380.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 92.58 79.16 1.09 1.01 1.59 1.47 
Fruit cooking69.0 89.00 61.41 —   —   67.00 59.63 
Chocolate glaze [Skurikhin]99.1 80.18 79.46 34.47 27.64 48.15 38.61 
Roasted kernels97.5 65.58 63.94 52.00 34.10 1.00 0.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 51.43 43.20 82.50 42.43 —/0.80 —/0.41 
Sign up99.8534.29 34.24 —   —   99.75 34.20 
Melange27.0 13.72 3.70 11.9881.64 0.73 0.10 
Essence—  0.34 —   —   —   —   —   
Salt96.5 0.34 0.33 —   —   —   —   
Ammonium carbonic (E503(i))—  0.086—   —   —   —   —   
Sign up50.0 0.0860.043—   —   —   —   
Total365.48 28.06 106.82 35.45 134.94 
Output in finished product90.2 343.56 26.4  100.41 33.3  126.85 
Mass fraction by dry matter343.56 29.2  100.41 36.9  126.85 
To the aqueous phase77.3  
List of recipes

Recipe on №128 Cake "Urartu" contained in handbooks:

calculations, forms, documents: