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All groups → All products → Cakes → Sand cakes → Glazed sand cakes → №128 Cake "Urartu" → recipe number 1 → Home

Homemade recipe №128 Cake "Urartu" recipe number 1

№128 Cake "Urartu" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.52 480.06 35.07 518.76 
Fruit cooking101.02 213.15 15.57 230.33 
Chocolate glaze [Skurikhin]91.01 192.02 14.03 207.50 
Roasted kernels35.49 74.89 5.47 80.93 
Total455.05 960.11 70.14 1037.52 
Output
List of recipes

Description: Layers of short walnut semifinished product are connected by a mixture of under-welding with crushed nuts. The surface is covered and finished with chocolate glaze. The shape is round.

Semi-finished short walnut product (in No. 128) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up105.08 221.71 16.20 239.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]58.38 123.17 9.00 133.10 
Roasted kernels38.94 82.15 6.00 88.78 
Granulated sugar38.92 82.11 6.00 88.73 
Melange15.57 32.85 2.40 35.49 
Sign up0.39 0.82 0.0600.89 
Salt0.39 0.82 0.0600.89 
Ammonium carbonic (E503(i))0.10 0.21 0.0150.22 
Baking soda (E500(ii))0.10 0.21 0.0150.22 
Total257.85 544.05 39.74 587.91 
Output227.52 480.06 35.07 518.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up105.08 221.71 16.20 239.59 
Fruit cooking101.02 213.15 15.57 230.33 
Chocolate glaze [Skurikhin]91.01 192.02 14.03 207.50 
Roasted kernels74.43 157.04 11.47 169.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]58.38 123.17 9.00 133.10 
Sign up38.92 82.11 6.00 88.73 
Melange15.57 32.85 2.40 35.49 
Essence0.39 0.82 0.0600.89 
Salt0.39 0.82 0.0600.89 
Ammonium carbonic (E503(i))0.10 0.21 0.0150.22 
Sign up0.10 0.21 0.0150.22 
Total485.37 1024.11 74.81 1106.67 
Output432.10 911.70 66.60 985.20 

Recipe on №128 Cake "Urartu" contained in handbooks:

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