KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 486.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up27.73 570.24 ₽
15,812.76 ₽1.0
Granulated sugar239.55 65.02 ₽
15,575.54 ₽1.0
Raw egg white42.50 352.51 ₽
14,981.68 ₽1.0
Melange92.62 137.45 ₽
12,730.62 ₽1.0
Fruit filling54.98 113.23 ₽
6,225.39 ₽1.0
Sign up3.49 467.19 ₽
1,630.49 ₽1.0
Vanilla powder3.29 416.97 ₽
1,371.83 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%17.94 63.00 ₽
1,130.22 ₽1.0
Flour, premium45.01 22.82 ₽
1,027.13 ₽1.0
Chicken eggs [chicken egg] [2]4.78 189.37 ₽
905.19 ₽1.0
Sign up11.11 70.67 ₽
785.14 ₽1.0
Starch syrup10.81 52.07 ₽
562.88 ₽1.0
Essence0.81 487.47 ₽
394.85 ₽1.0
Cognac0.11 728.81 ₽
80.17 ₽1.0
water26.41 0.41 ₽
10.83 ₽1.0
Total581.17 73,224.72 ₽
Output486.90 73,224.72 ₽