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All groups → All products → Cakes → Sponge cakes with piece baked semi-finished product → №286 Chocolate-biscuit cake → recipe number 1 → Cost of raw materials

The cost of raw materials for №286 Chocolate-biscuit cake

Cost

Name of raw materials

Raw material consumption, kg
on 934.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up248.23 409.00 ₽
101,526.07 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]134.80 570.24 ₽
76,868.35 ₽1.0
Raw egg white175.15 352.51 ₽
61,742.13 ₽1.0
Raw egg yolk116.77 168.00 ₽
19,617.36 ₽1.0
Granulated sugar253.94 65.02 ₽
16,511.18 ₽1.0
Sign up7.70 938.23 ₽
7,224.37 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%91.44 63.00 ₽
5,760.72 ₽1.0
Chicken eggs [chicken egg] [2]24.39 189.37 ₽
4,618.73 ₽1.0
Flour, premium132.99 22.82 ₽
3,034.83 ₽1.0
Vanilla powder1.31 416.97 ₽
546.23 ₽1.0
Sign up0.78 487.47 ₽
380.23 ₽1.0
Cognac or dessert wine0.52 280.00 ₽
145.60 ₽1.0
Citric acid (E330)0.52 110.58 ₽
57.50 ₽1.0
Walnut kernel (raw)18.46 0.00 ₽
0.00 ₽1.0
Total1207.01 298,033.30 ₽
Output934.80 298,033.30 ₽
List of recipes

Recipe on №286 Chocolate-biscuit cake contained in handbooks:

calculations, forms, documents: