KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №339 Pastry "Tube" with cream

Cost

Name of raw materials

Raw material consumption, kg
on 539.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up131.61 570.24 ₽
75,049.29 ₽1.0
Melange108.49 137.45 ₽
14,911.95 ₽1.0
Granulated sugar209.40 65.02 ₽
13,615.19 ₽1.0
Cocoa powder [Skurikhin]17.25 467.19 ₽
8,059.03 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%64.80 63.00 ₽
4,082.40 ₽1.0
Sign up17.28 189.37 ₽
3,272.31 ₽1.0
Flour, premium62.89 22.82 ₽
1,435.15 ₽1.0
Starch syrup16.83 52.07 ₽
876.34 ₽1.0
Cognac0.40 728.81 ₽
291.52 ₽1.0
Essence0.39 487.47 ₽
190.11 ₽1.0
Sign up0.37 416.97 ₽
154.28 ₽1.0
Water73.43 0.41 ₽
30.11 ₽1.0
Salt0.79 11.80 ₽
9.32 ₽1.0
Total703.93 121,977.00 ₽
Output539.30 121,977.00 ₽