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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №339 Pastry "Tube" with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 451.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 181.45 | 181.18 | 185.45 | 185.17 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 111.64 | 93.78 | 114.10 | 95.84 |
Melange | 89.69 | 24.22 | 91.66 | 24.75 |
Water | 61.72 | — | 63.08 | — |
Flour, premium | 51.99 | 44.45 | 53.14 | 45.43 |
Sign up | 51.39 | 13.88 | 52.52 | 14.18 |
Starch syrup | 14.37 | 11.21 | 14.69 | 11.46 |
Vanilla powder | 0.86 | 0.85 | 0.87 | 0.87 |
Salt | 0.65 | 0.63 | 0.66 | 0.64 |
Cognac or dessert wine | 0.43 | — | 0.44 | — |
Sign up | 0.33 | — | 0.34 | — |
Total | 564.53 | 370.20 | 576.95 | 378.35 |
Total phase loss 2.3% | 8.50 | |||
Other losses 2.2% | 8.15 | |||
General losses 4.4% | 16.65 | |||
Output | 451.20 | 361.70 | 451.20 | 361.70 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №339 Pastry "Tube" with cream
- Technological map №339 Pastry "Tube" with cream
- Energy value №339 Pastry "Tube" with cream
- Mass fraction of sugar and fat №339 Pastry "Tube" with cream
- Nutritional value №339 Pastry "Tube" with cream
- Constructor ganache №339 Pastry "Tube" with cream
- The cost of raw materials for №339 Pastry "Tube" with cream
- Homemade recipe №339 Pastry "Tube" with cream
- Technology instruction №339 Pastry "Tube" with cream
- Recipe №339 Pastry "Tube" with cream
- Technical and technological map №339 Pastry "Tube" with cream