Weight 65 g.
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Consolidated recipe No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 596.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 210.51 | 176.83 | 213.50 | 179.34 |
Melange | 172.00 | 46.44 | 174.44 | 47.10 |
Granulated sugar | 129.11 | 128.91 | 130.94 | 130.74 |
Flour, premium | 99.71 | 85.25 | 101.12 | 86.46 |
Fresh whole milk the weight ratio of fat 3.2% | 77.46 | 9.30 | 78.56 | 9.43 |
Sign up | 57.12 | — | 57.93 | — |
Powdered sugar | 14.91 | 14.89 | 15.12 | 15.10 |
Chicken eggs [chicken egg] [2] | 11.47 | 3.10 | 11.64 | 3.14 |
Vanilla powder | 1.43 | 1.43 | 1.45 | 1.45 |
Salt | 1.25 | 1.20 | 1.27 | 1.22 |
Sign up | 0.57 | — | 0.58 | — |
Agar (E406) | 0.17 | 0.14 | 0.17 | 0.15 |
Total | 775.72 | 467.50 | 786.73 | 474.13 |
Total phase loss 3.0% | 14.23 | |||
Other losses 1.4% | 6.64 | |||
General losses 4.4% | 20.86 | |||
Output | 596.50 | 453.27 | 596.50 | 453.27 |
Recipe on No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Technological map No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Energy value No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Mass fraction of sugar and fat No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Nutritional value No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Constructor ganache No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- The cost of raw materials for No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Homemade recipe No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Technology instruction No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Recipe No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar
- Technical and technological map No. 347 Pastry "Tube" with cream, sprinkled with powdered sugar