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All groups → All products → Cakes → Custard cakes → №351 Pastry "Choux ring" with praline → recipe number 1 → Cost of raw materials

The cost of raw materials for №351 Pastry "Choux ring" with praline

Cost
Name of raw materials	Raw material consumption, kg on 596.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	270.83	1,000.00 ₽	270,830.00 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	38.36	570.24 ₽	21,874.41 ₽	1.0
Melange	132.36	137.45 ₽	18,192.88 ₽	1.0
Granulated sugar	120.82	65.15 ₽	7,871.42 ₽	1.0
Cocoa powder [Skurikhin]	5.51	467.19 ₽	2,574.22 ₽	1.0
Sign up	18.06	119.50 ₽	2,158.17 ₽	1.0
Flour, premium	76.73	22.82 ₽	1,750.98 ₽	1.0
Starch syrup	18.12	52.07 ₽	943.51 ₽	1.0
Essence	0.42	487.47 ₽	204.74 ₽	1.0
water	84.23	0.41 ₽	34.53 ₽	1.0
Sign up	0.96	11.80 ₽	11.33 ₽	1.0
Total	766.41		326,446.19 ₽
Output	596.10		326,446.19 ₽

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List of recipes

Recipe on №351 Pastry "Choux ring" with praline contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №351 Pastry "Choux ring" with praline

Recipe on №351 Pastry "Choux ring" with praline contained in handbooks:

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