KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 371 Pastry "Krakowskoe" (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 899.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up149.62 500.00 ₽
74,810.00 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]126.92 570.24 ₽
72,374.86 ₽1.0
Raw egg white130.14 352.51 ₽
45,875.65 ₽1.0
Granulated sugar361.23 66.45 ₽
24,003.73 ₽1.0
Flour, premium300.76 22.73 ₽
6,836.27 ₽1.0
Sign up29.62 137.45 ₽
4,071.27 ₽1.0
Essence0.85 487.47 ₽
414.35 ₽1.0
Ammonium carbonic (E503(i))0.21 57.55 ₽
12.09 ₽1.0
Baking soda (E500(ii))0.21 50.17 ₽
10.54 ₽1.0
Salt0.85 11.80 ₽
10.03 ₽1.0
Total1100.40 228,418.79 ₽
Output899.60 228,418.79 ₽