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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 371 Pastry "Krakowskoe" (sliced)
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 599 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 237.25 | 236.89 | 240.53 | 240.16 |
Flour, premium | 197.53 | 168.89 | 200.26 | 171.22 |
Roasted almond kernel | 98.27 | 95.81 | 99.62 | 97.13 |
Raw egg white | 85.47 | 10.26 | 86.65 | 10.40 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 83.36 | 70.02 | 84.51 | 70.99 |
Sign up | 19.45 | 5.25 | 19.72 | 5.32 |
Essence | 0.56 | — | 0.57 | — |
Salt | 0.56 | 0.54 | 0.56 | 0.54 |
Ammonium carbonic (E503(i)) | 0.14 | — | 0.14 | — |
Baking soda (E500(ii)) | 0.14 | 0.070 | 0.14 | 0.071 |
Total | 722.71 | 587.72 | 732.71 | 595.85 |
Total phase loss 3.7% | 21.67 | |||
Other losses 1.4% | 8.13 | |||
General losses 5.0% | 29.79 | |||
Output | 599.00 | 566.06 | 599.00 | 566.06 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 371 Pastry "Krakowskoe" (sliced)
- Technological map No. 371 Pastry "Krakowskoe" (sliced)
- Energy value No. 371 Pastry "Krakowskoe" (sliced)
- Mass fraction of sugar and fat No. 371 Pastry "Krakowskoe" (sliced)
- Nutritional value No. 371 Pastry "Krakowskoe" (sliced)
- Constructor ganache No. 371 Pastry "Krakowskoe" (sliced)
- The cost of raw materials for No. 371 Pastry "Krakowskoe" (sliced)
- Homemade recipe No. 371 Pastry "Krakowskoe" (sliced)
- Technology instruction No. 371 Pastry "Krakowskoe" (sliced)
- Recipe No. 371 Pastry "Krakowskoe" (sliced)
- Technical and technological map No. 371 Pastry "Krakowskoe" (sliced)