KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №385 Cakes "Cubes" and "Rhombics"

Cost

Name of raw materials

Raw material consumption, kg
on 317.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up170.78 65.02 ₽
11,104.12 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]19.47 570.24 ₽
11,102.57 ₽1.0
Melange72.21 137.45 ₽
9,925.26 ₽1.0
Flour, premium35.09 22.82 ₽
800.75 ₽1.0
Cognac or dessert wine2.83 280.00 ₽
792.40 ₽1.0
Sign up11.53 63.00 ₽
726.39 ₽1.0
Starch syrup12.10 52.07 ₽
630.05 ₽1.0
Potato starch8.66 70.67 ₽
612.00 ₽1.0
Chicken eggs [chicken egg] [2]3.07 189.37 ₽
581.37 ₽1.0
Essence0.71 487.47 ₽
346.10 ₽1.0
Sign up0.11 3,000.00 ₽
330.00 ₽1.0
Vanilla powder0.19 416.97 ₽
79.22 ₽1.0
Water59.33 0.41 ₽
24.33 ₽1.0
Total396.09 37,054.56 ₽
Output317.80 37,054.56 ₽