KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №386 Pastries "Bochata" and "Domino"

Cost

Name of raw materials

Raw material consumption, kg
on 357.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up195.69 65.02 ₽
12,723.76 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]21.00 570.24 ₽
11,975.04 ₽1.0
Melange76.89 137.45 ₽
10,568.53 ₽1.0
Cocoa powder [Skurikhin]1.86 467.19 ₽
868.97 ₽1.0
Cognac or dessert wine3.07 280.00 ₽
859.60 ₽1.0
Sign up37.37 22.82 ₽
852.78 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%12.44 63.00 ₽
783.72 ₽1.0
Starch syrup14.84 52.07 ₽
772.72 ₽1.0
Potato starch9.23 70.67 ₽
652.28 ₽1.0
Chicken eggs [chicken egg] [2]3.32 189.37 ₽
628.71 ₽1.0
Sign up0.80 487.47 ₽
389.98 ₽1.0
Essence of rum0.12 3,000.00 ₽
360.00 ₽1.0
Vanilla powder0.20 416.97 ₽
83.39 ₽1.0
Water68.17 0.41 ₽
27.95 ₽1.0
Total444.99 41,547.43 ₽
Output357.60 41,547.43 ₽