KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Sets of cakes → # 391 Pastry "Tartlet" → recipe number 1 → Cost of raw materials

The cost of raw materials for # 391 Pastry "Tartlet"

Cost

Name of raw materials

Raw material consumption, kg
on 820.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up245.36 467.19 ₽
114,629.74 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]85.10 570.24 ₽
48,527.42 ₽1.0
Fruit filling359.74 91.54 ₽
32,930.60 ₽1.0
Granulated sugar64.38 65.15 ₽
4,194.36 ₽1.0
Flour, premium91.13 22.82 ₽
2,079.59 ₽1.0
Sign up11.81 137.45 ₽
1,623.28 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%20.42 63.00 ₽
1,286.46 ₽1.0
Chicken eggs [chicken egg] [2]5.44 183.95 ₽
1,000.69 ₽1.0
Essence0.34 487.47 ₽
165.74 ₽1.0
Vanilla powder0.33 416.97 ₽
137.60 ₽1.0
Sign up0.13 280.00 ₽
36.40 ₽1.0
Ammonium carbonic (E503(i))0.08557.55 ₽
4.89 ₽1.0
Salt0.34 11.80 ₽
4.01 ₽1.0
Baking soda (E500(ii))0.08544.38 ₽
3.77 ₽1.0
Total884.69 206,624.55 ₽
Output820.20 206,624.55 ₽
List of recipes

# 391 Pastry "Tartlet" (recipe number 1) included in recipes:

№381 Small cakes "Leningrad set"recipe number 1
№380 Small cakes "Dessert set"recipe number 1

Recipe on # 391 Pastry "Tartlet" contained in handbooks:

calculations, forms, documents: