KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №404 Cake "Basket" with cream and jelly

Cost

Name of raw materials

Raw material consumption, kg
on 34.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up10.55 570.24 ₽
6,016.03 ₽1.0
Granulated sugar10.79 66.45 ₽
717.00 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%3.00 63.00 ₽
189.00 ₽1.0
Flour, premium7.81 22.73 ₽
177.52 ₽1.0
Melange1.01 137.45 ₽
138.82 ₽1.0
Sign up0.0791,550.31 ₽
122.47 ₽1.0
Chicken eggs [chicken egg] [2]0.44 189.37 ₽
83.32 ₽1.0
Starch syrup0.72 52.07 ₽
37.49 ₽1.0
Food paint0.0074,000.00 ₽
28.00 ₽1.0
Essence0.051487.47 ₽
24.86 ₽1.0
Sign up0.055416.97 ₽
22.93 ₽1.0
Cognac0.022728.81 ₽
16.03 ₽1.0
Citric acid (E330)0.014110.58 ₽
1.55 ₽1.0
water3.34 0.41 ₽
1.37 ₽1.0
Ammonium carbonic (E503(i))0.00757.55 ₽
0.40 ₽1.0
Sign up0.00750.17 ₽
0.35 ₽1.0
Salt0.02911.80 ₽
0.34 ₽1.0
Total37.94 7,577.48 ₽
Output34.20 7,577.48 ₽