KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №405 Pastries "Baku set"

Cost

Name of raw materials

Raw material consumption, kg
on 41.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up8.76 766.67 ₽
6,716.03 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.40 570.24 ₽
4,790.02 ₽1.0
Raw egg white5.38 352.51 ₽
1,896.50 ₽1.0
Powdered sugar10.98 58.36 ₽
640.79 ₽1.0
Chicken eggs [chicken egg] [2]3.10 189.37 ₽
587.05 ₽1.0
Sign up2.24 168.53 ₽
377.51 ₽1.0
Granulated sugar5.63 66.45 ₽
374.11 ₽1.0
Cocoa powder [Skurikhin]0.23 467.19 ₽
107.45 ₽1.0
Flour, premium3.87 22.73 ₽
87.97 ₽1.0
Raw egg yolk0.36 168.00 ₽
60.48 ₽1.0
Sign up0.30 137.45 ₽
41.24 ₽1.0
Vanilla powder0.048416.97 ₽
20.01 ₽1.0
Cognac or dessert wine0.018280.00 ₽
5.04 ₽1.0
Potato starch0.03670.67 ₽
2.54 ₽1.0
Essence0.002487.47 ₽
0.97 ₽1.0
Sign up0.00250.17 ₽
0.10 ₽1.0
Apple podvarka0.82 0.00 ₽
0.00 ₽1.0
Total50.18 15,707.81 ₽
Output41.80 15,707.81 ₽