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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №407 Pety-fur cake (sliced) recipe number 1
Description: Two layers of semi-finished almond are connected with butter cream and trimmed with the same cream. Produced for sale as part of the "Baku set" mixture.
Description: A homogeneous fluffy mass with a glossy surface that retains its shape well.
Manual: The peeled and cut butter is whipped in a whisk machine at low speed for 5-7 minutes until a homogeneous mass is obtained. Then refined powder, condensed milk are gradually added to the prepared mass at a high number of revolutions and whipped for another 7-10 minutes. At the end of whipping, add vanilla powder, cognac or dessert wine.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 127.78 | 7.96 | 9.86 | 270.06 |
| Raw egg white | 83.06 | 5.17 | 6.41 | 175.54 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 66.07 | 4.11 | 5.10 | 139.64 |
| Raw almond kernels | 63.89 | 3.98 | 4.93 | 135.03 |
| Powdered sugar | 35.24 | 2.19 | 2.72 | 74.47 |
| Sign up | 26.43 | 1.65 | 2.04 | 55.85 |
| Raw egg yolk | 16.61 | 1.03 | 1.28 | 35.11 |
| Flour, premium | 15.97 | 0.99 | 1.23 | 33.76 |
| Vanilla powder | 0.65 | 0.041 | 0.050 | 1.38 |
| Cognac or dessert wine | 0.22 | 0.014 | 0.017 | 0.46 |
| Total | 435.91 | 27.15 | 33.62 | 921.30 |
| Output | 343.60 | 21.40 | 26.50 | 726.20 |
Recipe on №407 Pety-fur cake (sliced) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №407 Pety-fur cake (sliced)
- Technological map №407 Pety-fur cake (sliced)
- Energy value №407 Pety-fur cake (sliced)
- Mass fraction of sugar and fat №407 Pety-fur cake (sliced)
- Nutritional value №407 Pety-fur cake (sliced)
- Constructor ganache №407 Pety-fur cake (sliced)
- The cost of raw materials for №407 Pety-fur cake (sliced)
- Homemade recipe №407 Pety-fur cake (sliced)
- Technology instruction №407 Pety-fur cake (sliced)
- Recipe №407 Pety-fur cake (sliced)
- Technical and technological map №407 Pety-fur cake (sliced)