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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → # 426 Cupcake "Capital" → recipe number 1 → Constructor ganache

Constructor ganache: # 426 Cupcake "Capital"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 706.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	204.02	174.44
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	153.01	128.53
Granulated sugar	99.85	153.01	152.78
Raisins	80.0	153.01	122.41
Melange	27.0	122.42	33.05
Sign up	99.85	7.14	7.13
Ammonium carbonic (E503(i))	—	0.61	—
Essence	—	0.61	—
Salt	96.5	0.61	0.59
Total			618.94
Output in finished product	82.0	706.50	579.33

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	18.0	20 maximum
total sugar, %	249.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	118.2	15 maximum
total fat, %	134	25-40
milk solids not fat (MSNF), %	2.2
proteins, %	38
alcohol, %	0.0

List of recipes

Constructor ganache: # 426 Cupcake "Capital"

Recipe on # 426 Cupcake "Capital" contained in handbooks:

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