KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 426 Cupcake "Capital" recipe number 1

# 426 Cupcake "Capital" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up113.06 121.35 29.69 243.18 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.79 91.01 22.26 182.38 
Granulated sugar84.79 91.01 22.26 182.38 
Raisins84.79 91.01 22.26 182.38 
Melange67.84 72.81 17.81 145.91 
Sign up3.96 4.25 1.04 8.51 
Ammonium carbonic (E503(i))0.34 0.36 0.0880.72 
Essence0.34 0.36 0.0880.72 
Salt0.34 0.36 0.0880.72 
Total440.23 472.51 115.60 946.92 
Output

Description: The shape is rectangular. The surface is uneven, sprinkled with powdered sugar.
Humidity 18.0 +/- 3.0%.