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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → # 426 Cupcake "Capital" → recipe number 1 → Consolidated recipe

Consolidated recipe # 426 Cupcake "Capital"

Weighted.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 241.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	216.58	181.93	52.26	43.90
3	Granulated sugar	99.85	216.58	216.26	52.26	52.18
4	Raisins	80.0	216.58	173.26	52.26	41.81
5	Melange	27.0	173.27	46.78	41.81	11.29
6	Sign up
7	Ammonium carbonic (E503(i))	—	0.86	—	0.21	—
8	Essence	—	0.86	—	0.21	—
9	Salt	96.5	0.86	0.83	0.21	0.20
	Total	22.1 77.9	1124.48	876.06	271.34	211.39
	Losses 6.4%			56.06		13.53
	Output	18.0 82.0	1000.00	820.00		197.87
	Losses before baking/boiling, shrinkage 3.1996%	77.9	35.98	28.03	8.68	6.76
	Baking/boiling 4.99%		54.32		13.11
	Losses after baking/boiling, shrinkage 3.1996%	82.0	34.18	28.03	8.25	6.76

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Consolidated recipe # 426 Cupcake "Capital"

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