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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → # 426 Cupcake "Capital" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 426 Cupcake "Capital" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 900.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 260.02 222.31 1.09 2.83 1.59 4.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 195.01 163.81 82.50 160.88 —/0.80 —/1.56 
Granulated sugar99.85195.01 194.72 —   —   99.75 194.52 
Raisins80.0 195.01 156.01 —   —   66.00 128.71 
Melange27.0 156.01 42.12 11.98818.70 0.73 1.14 
Sign up99.859.10 9.09 —   —   99.80 9.08 
Ammonium carbonic (E503(i))—  0.77 —   —   —   —   —   
Essence—  0.77 —   —   —   —   —   
Salt96.5 0.77 0.75 —   —   —   —   
Total788.81 20.26 182.41 37.60 338.59 
Output in finished product82.0 738.33 19.0  170.74 35.2  316.92 
Mass fraction by dry matter738.33 23.1  170.74 42.9  316.92 
To the aqueous phase66.2  
List of recipes

Recipe on # 426 Cupcake "Capital" contained in handbooks:

calculations, forms, documents: