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Technological map # 426 Cupcake "Capital"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - # 426 Cupcake "Capital"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - # 426 Cupcake "Capital"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The shape is rectangular. The surface is uneven, sprinkled with powdered sugar.
Humidity 18.0 +/- 3.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on # 426 Cupcake "Capital" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 426 Cupcake "Capital"
- Technological map # 426 Cupcake "Capital"
- Energy value # 426 Cupcake "Capital"
- Mass fraction of sugar and fat # 426 Cupcake "Capital"
- Nutritional value # 426 Cupcake "Capital"
- Constructor ganache # 426 Cupcake "Capital"
- The cost of raw materials for # 426 Cupcake "Capital"
- Homemade recipe # 426 Cupcake "Capital"
- Technology instruction # 426 Cupcake "Capital"
- Recipe # 426 Cupcake "Capital"
- Technical and technological map # 426 Cupcake "Capital"