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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №464 Cupcake "Lugansk" → recipe number 1 → Constructor ganache

Constructor ganache: №464 Cupcake "Lugansk"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 944.1 g
unfinished
products
in kind
in solids
Sign up85.5 489.36 418.41 
water—  164.07 —   
Granulated sugar99.85122.25 122.07 
Margarine84.0 73.35 61.61 
Raisins80.0 73.35 58.68 
Sign up27.0 31.78 8.58 
Whole milk powder95.0 22.00 20.90 
Pressed bakery yeast25.0 19.56 4.89 
Salt96.5 4.89 4.72 
Vegetable oil100.0 2.45 2.45 
Sign up—  0.23 —   
Total702.30 
Output in finished product70.0 944.10 660.87 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %30.020 maximum
total sugar, %178.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %5.115 maximum
total fat, %7325-40
milk solids not fat (MSNF), %14.5
proteins, %60
alcohol, %0.0
List of recipes

Recipe on №464 Cupcake "Lugansk" contained in handbooks:

calculations, forms, documents: