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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №464 Cupcake "Lugansk" → recipe number 1 → Consolidated recipe

Consolidated recipe №464 Cupcake "Lugansk"

Weight 0.5 - 1.0 kg.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 396.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	173.79	—	68.87	—
3	Granulated sugar	99.85	129.49	129.30	51.32	51.24
4	Margarine	84.0	77.69	65.26	30.79	25.86
5	Raisins	80.0	77.69	62.15	30.79	24.63
6	Sign up
7	Whole milk powder	95.0	23.30	22.14	9.23	8.77
8	Pressed bakery yeast	25.0	20.72	5.18	8.21	2.05
9	Salt	96.5	5.18	5.00	2.05	1.98
10	Vegetable oil	100.0	2.59	2.59	1.03	1.03
11	Sign up
	Total	30.0 70.0	1062.69	743.88	421.14	294.80
	Losses 5.9%			43.88		17.39
	Output	30.0 70.0	1000.00	700.00		277.41
	Losses before baking/boiling, shrinkage 2.9494%	70.0	31.34	21.94	12.42	8.69
	Losses after baking/boiling, shrinkage 2.9494%	70.0	31.34	21.94	12.42	8.69