KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №464 Cupcake "Lugansk" recipe number 1

№464 Cupcake "Lugansk" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.49 118.39 375.33 14.57 
water31.68 39.69 125.84 4.88 
Granulated sugar23.61 29.58 93.76 3.64 
Margarine14.16 17.74 56.26 2.18 
Raisins14.16 17.74 56.26 2.18 
Sign up6.14 7.69 24.37 0.95 
Whole milk powder4.25 5.32 16.87 0.65 
Pressed bakery yeast3.78 4.73 15.00 0.58 
Salt0.94 1.18 3.75 0.15 
Vegetable oil0.47 0.59 1.88 0.073
Sign up0.0440.0550.17 0.007
Total193.73 242.72 769.49 29.86 
Output

Description: Made from yeast dough. Round shape with two parallel cuts. The surface is smeared with an egg.
Humidity 30.0% +/- 3.0%.