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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №464 Cupcake "Lugansk" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №464 Cupcake "Lugansk" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 273.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 141.97 121.39 1.09 1.55 1.59 2.26 
water—  47.60 —   —   —   —   —   
Granulated sugar99.8535.47 35.41 —   —   99.75 35.38 
Margarine84.0 21.28 17.87 82.20 17.49 1.00 0.21 
Raisins80.0 21.28 17.02 —   —   66.00 14.04 
Sign up27.0 9.22 2.49 11.9881.11 0.73 0.070
Whole milk powder95.0 6.38 6.06 24.74 1.58 —/38.90 —/2.48 
Pressed bakery yeast25.0 5.68 1.42 2.60 0.15 8.17 0.46 
Salt96.5 1.42 1.37 —   —   —   —   
Vegetable oil100.0 0.71 0.71 99.90 0.71 —   —   
Sign up—  0.066—   —   —   —   —   
Total203.75 8.25 22.59 19.73 54.03 
Output in finished product70.0 191.73 7.8  21.26 18.6  50.84 
Mass fraction by dry matter191.73 11.1  21.26 26.5  50.84 
To the aqueous phase38.2  
List of recipes

Recipe on №464 Cupcake "Lugansk" contained in handbooks:

calculations, forms, documents: