KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №171 Cake "Tatarstan"

Cost

Name of raw materials

Raw material consumption, kg
on 338.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up47.68 570.24 ₽
27,189.04 ₽1.0
Raw egg white72.03 352.51 ₽
25,391.30 ₽1.0
Granulated sugar192.97 65.02 ₽
12,546.91 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%22.59 168.53 ₽
3,807.09 ₽1.0
Whole milk powder14.48 250.00 ₽
3,620.00 ₽1.0
Sign up5.15 409.00 ₽
2,106.35 ₽1.0
Starch syrup37.61 52.07 ₽
1,958.35 ₽1.0
Agar (E406)1.05 1,550.31 ₽
1,627.83 ₽1.0
Cranberry soup13.29 69.85 ₽
928.31 ₽1.0
Vanilla powder1.16 416.97 ₽
483.69 ₽1.0
Sign up0.21 728.81 ₽
153.05 ₽1.0
Citric acid (E330)0.47 110.58 ₽
51.97 ₽1.0
Vanillin0.079304.40 ₽
24.05 ₽1.0
Water24.05 0.41 ₽
9.86 ₽1.0
Total432.82 79,897.80 ₽
Output338.40 79,897.80 ₽