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All groups → All products → Cakes → Combination cakes → Sponge air cakes → №208 Cake "Yablonka" → No. 208 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №208 Cake "Yablonka" No. 208

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 242.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8594.27 94.13 —   —   99.75 94.03 
Confiture80.0 63.01 50.41 —   —   —   —   
Melange27.0 43.74 11.81 11.9885.24 0.73 0.32 
Water—  28.96 —   —   —   —   —   
Flour, premium85.5 21.26 18.18 1.09 0.23 1.59 0.34 
Sign up12.0 21.08 2.53 —   —   0.9450.20 
Roasted kernels97.5 10.26 10.01 52.00 5.34 1.00 0.10 
Potato starch80.0 5.25 4.20 —   —   0.90 0.050
Cognac or dessert wine—  2.42 —   —   —   —   —   
Vanilla powder99.850.98 0.98 —   —   99.80 0.98 
Sign up—  0.26 —   —   —   —   —   
Essence of rum—  0.10 —   —   —   —   —   
Total192.23 4.45 10.81 39.55 96.02 
Output in finished product73.7 178.97 4.1  10.06 36.8  89.40 
Mass fraction by dry matter178.97 5.6  10.06 50.0  89.40 
To the aqueous phase58.4  
List of recipes

Recipe on №208 Cake "Yablonka" contained in handbooks:

calculations, forms, documents: