Weight 2 kg or less.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №208 Cake "Yablonka"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 536 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 200.48 | 200.18 | 208.11 | 207.79 |
Confiture | 134.00 | 107.20 | 139.10 | 111.28 |
Melange | 93.03 | 25.12 | 96.57 | 26.07 |
Water | 61.58 | — | 63.92 | — |
Flour, premium | 45.21 | 38.66 | 46.93 | 40.12 |
Sign up | 44.83 | 5.38 | 46.54 | 5.58 |
Roasted kernels | 21.83 | 21.28 | 22.66 | 22.09 |
Potato starch | 11.16 | 8.93 | 11.59 | 9.27 |
Cognac or dessert wine | 5.14 | — | 5.34 | — |
Vanilla powder | 2.08 | 2.08 | 2.16 | 2.15 |
Sign up | 0.56 | — | 0.58 | — |
Essence of rum | 0.21 | — | 0.21 | — |
Total | 620.11 | 408.82 | 643.69 | 424.37 |
Total phase loss 3.4% | 13.74 | |||
Other losses 3.7% | 15.55 | |||
General losses 6.9% | 29.28 | |||
Output | 536.00 | 395.09 | 536.00 | 395.09 |
Recipe on №208 Cake "Yablonka" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №208 Cake "Yablonka"
- Technological map №208 Cake "Yablonka"
- Energy value №208 Cake "Yablonka"
- Mass fraction of sugar and fat №208 Cake "Yablonka"
- Nutritional value №208 Cake "Yablonka"
- Constructor ganache №208 Cake "Yablonka"
- The cost of raw materials for №208 Cake "Yablonka"
- Homemade recipe №208 Cake "Yablonka"
- Technology instruction №208 Cake "Yablonka"
- Recipe №208 Cake "Yablonka"
- Technical and technological map №208 Cake "Yablonka"