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All groups → All products → Cakes → Combination cakes → Sponge air cakes → №215 Cake "Yuzhanka" → No. 215 → Cost of raw materials

The cost of raw materials for №215 Cake "Yuzhanka"

Cost
Name of raw materials	Raw material consumption, kg on 990.8 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	413.67	150.00 ₽	62,050.50 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	87.33	570.24 ₽	49,799.06 ₽	1.0
Roasted kernels	72.66	360.60 ₽	26,201.20 ₽	1.0
Melange	121.26	137.45 ₽	16,667.19 ₽	1.0
Raw egg white	57.53	282.34 ₽	16,243.02 ₽	1.0
Sign up	150.33	67.35 ₽	10,124.73 ₽	1.0
Powdered sugar	111.46	58.36 ₽	6,504.81 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	51.72	63.00 ₽	3,258.36 ₽	1.0
Chicken eggs [chicken egg] [2]	13.79	189.37 ₽	2,611.41 ₽	1.0
Flour, premium	78.11	22.82 ₽	1,782.47 ₽	1.0
Sign up	14.55	70.67 ₽	1,028.25 ₽	1.0
Vanilla powder	1.19	416.97 ₽	496.19 ₽	1.0
Essence	0.73	487.47 ₽	355.85 ₽	1.0
Cognac or dessert wine	0.34	280.00 ₽	95.20 ₽	1.0
Total	1174.68		197,218.24 ₽
Output	990.80		197,218.24 ₽

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List of recipes

Recipe on №215 Cake "Yuzhanka" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

The cost of raw materials for №215 Cake "Yuzhanka"

Recipe on №215 Cake "Yuzhanka" contained in handbooks:

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