Weight 1.0 kg.
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Consolidated recipe №215 Cake "Yuzhanka"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 497.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 198.84 | 143.16 | 207.55 | 149.43 |
Granulated sugar | 72.26 | 72.15 | 75.42 | 75.31 |
Melange | 58.28 | 15.74 | 60.84 | 16.43 |
Powdered sugar | 53.57 | 53.49 | 55.92 | 55.84 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 41.98 | 35.26 | 43.82 | 36.81 |
Sign up | 37.54 | 32.10 | 39.19 | 33.51 |
Roasted kernels | 34.93 | 34.05 | 36.46 | 35.55 |
Raw egg white | 27.65 | 3.32 | 28.86 | 3.46 |
Fresh whole milk the weight ratio of fat 3.2% | 24.86 | 2.98 | 25.95 | 3.11 |
Potato starch | 6.99 | 5.60 | 7.30 | 5.84 |
Sign up | 6.63 | 1.79 | 6.92 | 1.87 |
Vanilla powder | 0.57 | 0.57 | 0.60 | 0.60 |
Essence | 0.35 | — | 0.36 | — |
Cognac or dessert wine | 0.16 | — | 0.17 | — |
Total | 564.63 | 400.22 | 589.35 | 417.74 |
Total phase loss 2.5% | 10.05 | |||
Other losses 4.2% | 17.52 | |||
General losses 6.6% | 27.57 | |||
Output | 497.10 | 390.17 | 497.10 | 390.17 |
Recipe on №215 Cake "Yuzhanka" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №215 Cake "Yuzhanka"
- Technological map №215 Cake "Yuzhanka"
- Energy value №215 Cake "Yuzhanka"
- Mass fraction of sugar and fat №215 Cake "Yuzhanka"
- Nutritional value №215 Cake "Yuzhanka"
- Constructor ganache №215 Cake "Yuzhanka"
- The cost of raw materials for №215 Cake "Yuzhanka"
- Homemade recipe №215 Cake "Yuzhanka"
- Technology instruction №215 Cake "Yuzhanka"
- Recipe №215 Cake "Yuzhanka"
- Technical and technological map №215 Cake "Yuzhanka"