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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №242 Cake "Mokka"
Weight 0.3 and 0.5 kg.
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 77.8 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 24.54 | 24.51 | 26.62 | 26.58 | 27.16 | 27.12 |
Confectionery fat | 21.23 | 21.17 | 23.03 | 22.96 | 23.49 | 23.42 |
Flour, premium | 16.63 | 14.22 | 18.04 | 15.42 | 18.40 | 15.73 |
Coconut oil | 4.12 | 4.12 | 4.47 | 4.47 | 4.56 | 4.56 |
Cocoa powder [Skurikhin] | 3.51 | 3.34 | 3.81 | 3.62 | 3.89 | 3.69 |
Sign up | 2.81 | 2.67 | 3.05 | 2.90 | 3.11 | 2.95 |
Melange | 2.49 | 0.67 | 2.71 | 0.73 | 2.76 | 0.75 |
Natural roasted coffee | 1.44 | 1.38 | 1.56 | 1.50 | 1.59 | 1.53 |
A crumb of sheet wafers (in No. 241, 242, 245) | 0.39 | 0.38 | 0.42 | 0.41 | 0.43 | 0.42 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 0.19 | 0.16 | 0.20 | 0.17 | 0.21 | 0.17 |
Sign up | 0.083 | 0.042 | 0.090 | 0.045 | 0.092 | 0.046 |
Salt | 0.083 | 0.080 | 0.090 | 0.087 | 0.092 | 0.089 |
Phosphatide concentrates | 0.073 | 0.072 | 0.079 | 0.078 | 0.081 | 0.080 |
Vanillin | 0.013 | — | 0.014 | — | 0.014 | — |
Nutmeg | 0.011 | 0.011 | 0.012 | 0.012 | 0.013 | 0.013 |
Crumb of the same product | 6.24 | 6.17 | — | — | — | — |
Total | 83.86 | 78.98 | 84.20 | 78.98 | 85.88 | 80.57 |
Total phase loss 2.7% | 2.13 | |||||
Other losses 2.0% | 1.58 | |||||
General losses 4.6% | 3.71 | |||||
Output | 77.80 | 76.86 | 77.80 | 76.86 | 77.80 | 76.86 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №242 Cake "Mokka"
- Technological map №242 Cake "Mokka"
- Energy value №242 Cake "Mokka"
- Mass fraction of sugar and fat №242 Cake "Mokka"
- Nutritional value №242 Cake "Mokka"
- Constructor ganache №242 Cake "Mokka"
- The cost of raw materials for №242 Cake "Mokka"
- Homemade recipe №242 Cake "Mokka"
- Technology instruction №242 Cake "Mokka"
- Recipe №242 Cake "Mokka"
- Technical and technological map №242 Cake "Mokka"