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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №242 Cake "Mokka" → No. 242 → Home

Homemade recipe №242 Cake "Mokka" No. 242

№242 Cake "Mokka" No. 242

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up539.44 362.04 242.58 225.20 
No. 044 Sheet wafers115.83 77.74 52.09 48.36 
A crumb of sheet wafers (in No. 241, 242, 245)3.31 2.22 1.49 1.38 
Cocoa powder [Skurikhin]3.31 2.22 1.49 1.38 
Total661.89 444.22 297.64 276.32 
Output
List of recipes

Description: Wafer sheets are sandwiched with filling. The surface is covered with a filling and sprinkled with crumbs from wafer sheets and cocoa powder.

Fatty coffee filling (in No. 242) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.81 140.14 93.90 87.17 
Confectionery fat180.65 121.24 81.23 75.42 
Coconut oil35.06 23.53 15.77 14.64 
Cocoa powder [Skurikhin]26.57 17.83 11.95 11.09 
Whole milk powder23.91 16.05 10.75 9.98 
Sign up12.22 8.20 5.49 5.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.59 1.07 0.72 0.66 
Vanillin0.11 0.0720.0490.045
Nutmeg0.10 0.0650.0440.041
Crumb of the same product53.13 35.66 23.89 22.18 
Total542.14 363.85 243.79 226.33 
Output539.44 362.04 242.58 225.20 

No. 044 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up141.47 94.94 63.62 59.06 
Melange21.22 14.24 9.54 8.86 
Baking soda (E500(ii))0.71 0.47 0.32 0.30 
Salt0.71 0.47 0.32 0.30 
Phosphatide concentrates0.62 0.42 0.28 0.26 
Total164.73 110.55 74.07 68.77 
Output115.83 77.74 52.09 48.36 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up226.50 152.01 101.85 94.56 
Confectionery fat195.95 131.51 88.12 81.81 
Flour, premium153.45 102.99 69.01 64.06 
Coconut oil38.03 25.53 17.10 15.88 
Cocoa powder [Skurikhin]32.41 21.75 14.57 13.53 
Sign up25.93 17.40 11.66 10.83 
Melange23.02 15.45 10.35 9.61 
Natural roasted coffee13.25 8.89 5.96 5.53 
A crumb of sheet wafers (in No. 241, 242, 245)3.59 2.41 1.61 1.50 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.73 1.16 0.78 0.72 
Sign up0.77 0.52 0.35 0.32 
Salt0.77 0.52 0.35 0.32 
Phosphatide concentrates0.67 0.45 0.30 0.28 
Vanillin0.12 0.0790.0530.049
Nutmeg0.11 0.0710.0470.044
Crumb of the same product—   —   —   —   
Total716.30 480.74 322.11 299.04 
Output648.90 435.50 291.80 270.90 

Recipe on №242 Cake "Mokka" contained in handbooks:

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