Weight 0.5 and 1 kg.
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Technological map # 256 Cake "Yerevan"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Glaze white
- Preparation - No. 042 Sheet wafers
- Preparation - Praline filling (in # 256)
- Preparation - Fat filling with grated cocoa (in No. 256)
- Preparation - # 256 Cake "Yerevan"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Glaze white
- Preparation - No. 042 Sheet wafers
- Preparation - Praline filling (in # 256)
- Preparation - Fat filling with grated cocoa (in No. 256)
- Preparation - # 256 Cake "Yerevan"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Waffle sheets are layered with fat and praline fillings. The surface is covered with chocolate glaze, finished with chocolate and white glaze.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on # 256 Cake "Yerevan" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 256 Cake "Yerevan"
- Technological map # 256 Cake "Yerevan"
- Energy value # 256 Cake "Yerevan"
- Mass fraction of sugar and fat # 256 Cake "Yerevan"
- Nutritional value # 256 Cake "Yerevan"
- Constructor ganache # 256 Cake "Yerevan"
- The cost of raw materials for # 256 Cake "Yerevan"
- Homemade recipe # 256 Cake "Yerevan"
- Technology instruction # 256 Cake "Yerevan"
- Recipe # 256 Cake "Yerevan"
- Technical and technological map # 256 Cake "Yerevan"