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All groups → All products → Cakes → Waffle cakes → Wafer cakes with praline and other fillings → # 256 Cake "Yerevan" → No. 256 → Home

Homemade recipe # 256 Cake "Yerevan" No. 256

# 256 Cake "Yerevan" No. 256

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.22 163.55 190.12 85.18 
Chocolate glaze [Skurikhin]238.05 119.34 138.74 62.16 
Praline filling (in # 256)185.15 92.82 107.91 48.34 
No. 042 Sheet wafers114.62 57.46 66.80 29.93 
Glaze white17.63 8.84 10.28 4.60 
Total881.67 442.01 513.85 230.21 
Output
List of recipes

Description: Waffle sheets are layered with fat and praline fillings. The surface is covered with chocolate glaze, finished with chocolate and white glaze.

Fat filling with grated cocoa (in No. 256) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up165.53 82.98 96.47 43.22 
Confectionery fat103.95 52.11 60.58 27.14 
Cocoa-butter [cocoa butter]29.11 14.59 16.96 7.60 
Alcohol21.83 10.94 12.72 5.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.68 7.36 8.56 3.83 
Sign up14.55 7.30 8.48 3.80 
Vanilla essence0.50 0.25 0.29 0.13 
Total350.14 175.54 204.07 91.42 
Output326.22 163.55 190.12 85.18 

Praline filling (in # 256) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.77 40.50 47.08 21.09 
Roasted kernels56.74 28.45 33.07 14.82 
Cocoa-butter [cocoa butter]20.74 10.40 12.09 5.42 
Coconut oil16.89 8.47 9.84 4.41 
Cocoa mass11.42 5.72 6.65 2.98 
Sign up0.16 0.0830.10 0.043
Total186.73 93.62 108.83 48.76 
Output185.15 92.82 107.91 48.34 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.81 70.09 81.48 36.50 
Raw egg yolk13.98 7.01 8.15 3.65 
Baking soda (E500(ii))0.70 0.35 0.41 0.18 
Salt0.70 0.35 0.41 0.18 
Total155.19 77.80 90.44 40.52 
Output114.62 57.46 66.80 29.93 

Glaze white recipe for "Yerevan" cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.68 4.35 5.06 2.27 
Whole milk powder4.67 2.34 2.72 1.22 
Cocoa-butter [cocoa butter]4.34 2.17 2.53 1.13 
Vanilla essence0.0350.0170.0200.009
Total17.72 8.88 10.33 4.63 
Output17.63 8.84 10.28 4.60 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up254.98 127.83 148.61 66.58 
Chocolate glaze [Skurikhin]238.05 119.34 138.74 62.16 
Flour, premium139.81 70.09 81.48 36.50 
Confectionery fat103.95 52.11 60.58 27.14 
Roasted kernels56.74 28.45 33.07 14.82 
Sign up54.19 27.17 31.58 14.15 
Cocoa mass25.97 13.02 15.14 6.78 
Alcohol21.83 10.94 12.72 5.70 
Coconut oil16.89 8.47 9.84 4.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.68 7.36 8.56 3.83 
Sign up13.98 7.01 8.15 3.65 
Whole milk powder4.67 2.34 2.72 1.22 
Vanilla essence0.70 0.35 0.41 0.18 
Baking soda (E500(ii))0.70 0.35 0.41 0.18 
Salt0.70 0.35 0.41 0.18 
Total947.82 475.18 552.41 247.48 
Output857.90 430.10 500.00 224.00 

Recipe on # 256 Cake "Yerevan" contained in handbooks:

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