Weight 0.5 and 1 kg.
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Consolidated recipe # 256 Cake "Yerevan"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 471.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 136.33 | 136.13 | 140.11 | 139.90 |
Chocolate glaze [Skurikhin] | 127.28 | 126.13 | 130.80 | 129.63 |
Flour, premium | 74.75 | 63.91 | 76.82 | 65.68 |
Confectionery fat | 55.58 | 55.41 | 57.12 | 56.94 |
Roasted kernels | 30.34 | 29.58 | 31.18 | 30.40 |
Sign up | 28.97 | 28.97 | 29.77 | 29.77 |
Cocoa mass | 13.89 | 13.52 | 14.27 | 13.90 |
Alcohol | 11.67 | — | 11.99 | — |
Coconut oil | 9.03 | 9.03 | 9.28 | 9.28 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 7.85 | 6.59 | 8.07 | 6.78 |
Sign up | 7.48 | 3.44 | 7.68 | 3.53 |
Whole milk powder | 2.49 | 2.37 | 2.56 | 2.44 |
Vanilla essence | 0.38 | — | 0.39 | — |
Baking soda (E500(ii)) | 0.37 | 0.19 | 0.38 | 0.19 |
Salt | 0.37 | 0.36 | 0.38 | 0.37 |
Total | 506.77 | 475.64 | 520.81 | 488.81 |
Total phase loss 2.1% | 9.80 | |||
Other losses 2.7% | 13.18 | |||
General losses 4.7% | 22.97 | |||
Output | 471.40 | 465.84 | 471.40 | 465.84 |
Recipe on # 256 Cake "Yerevan" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 256 Cake "Yerevan"
- Technological map # 256 Cake "Yerevan"
- Energy value # 256 Cake "Yerevan"
- Mass fraction of sugar and fat # 256 Cake "Yerevan"
- Nutritional value # 256 Cake "Yerevan"
- Constructor ganache # 256 Cake "Yerevan"
- The cost of raw materials for # 256 Cake "Yerevan"
- Homemade recipe # 256 Cake "Yerevan"
- Technology instruction # 256 Cake "Yerevan"
- Recipe # 256 Cake "Yerevan"
- Technical and technological map # 256 Cake "Yerevan"