Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 039 cookies "Avangard" → No. 039 → Constructor ganache

Constructor ganache: No. 039 cookies "Avangard"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 676.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	431.50	368.93
Powdered sugar	99.85	140.24	140.03
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	100.97	84.81
water	—	32.73	—
Cocoa powder [Skurikhin]	95.0	21.57	20.50
Sign up	27.0	21.57	5.83
Invert syrup [raw, 70%]	70.0	18.99	13.29
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]	96.0	9.84	9.44
Salt	96.5	3.24	3.12
Baking soda (E500(ii))	50.0	3.19	1.60
Sign up	78.0	2.72	2.12
Vanilla powder	99.85	2.37	2.37
Ammonium salt (E503(i))	—	1.42	—
Total			652.03
Output in finished product	95.0	676.40	642.58

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.0	20 maximum
total sugar, %	167.4	25-30 minimum
cocoa butter, %	3.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	17.0	10-16 maximum
dairy fat, %	82.2	15 maximum
total fat, %	93	25-40
milk solids not fat (MSNF), %	10.7
proteins, %	57
alcohol, %	0.0

List of recipes

Recipe on No. 039 cookies "Avangard" contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 039 cookies "Avangard"

Recipe on No. 039 cookies "Avangard" contained in handbooks:

calculations, forms, documents: