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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 039 cookies "Avangard" → No. 039 → Consolidated recipe

Consolidated recipe No. 039 cookies "Avangard"

No. 039
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 332.1 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	207.33	207.02	68.85	68.75
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	149.28	125.39	49.57	41.64
4	water	—	48.38	—	16.07	—
5	Cocoa powder [Skurikhin]	95.0	31.90	30.30	10.59	10.06
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7	Invert syrup [raw, 70%]	70.0	28.07	19.65	9.32	6.53
8	Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]	96.0	14.54	13.96	4.83	4.64
9	Salt	96.5	4.78	4.62	1.59	1.53
10	Baking soda (E500(ii))	50.0	4.72	2.36	1.57	0.78
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12	Vanilla powder	99.85	3.51	3.50	1.17	1.16
13	Ammonium salt (E503(i))	—	2.11	—	0.70	—
	Total	17.5 82.5	1168.46	963.98	388.04	320.14
	Losses 1.4%			13.98		4.64
	Output	5.0 95.0	1000.00	950.00		315.50
	Losses before baking/boiling, shrinkage 0.725%	82.5	8.47	6.99	2.81	2.32
	Baking/boiling 13.16%		152.63		50.69
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	2.44	2.32