KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 039 cookies "Avangard" No. 039

No. 039 cookies "Avangard" No. 039

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up180.60 243.37 53.01 426.77 
Powdered sugar58.69 79.10 17.23 138.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]42.26 56.95 12.40 99.87 
water13.70 18.46 4.02 32.37 
Cocoa powder [Skurikhin]9.03 12.17 2.65 21.34 
Sign up9.03 12.17 2.65 21.34 
Invert syrup [raw, 70%]7.95 10.71 2.33 18.78 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]4.12 5.55 1.21 9.73 
Salt1.35 1.83 0.40 3.20 
Baking soda (E500(ii))1.34 1.80 0.39 3.16 
Sign up1.14 1.53 0.33 2.69 
Vanilla powder0.99 1.34 0.29 2.35 
Ammonium salt (E503(i))0.60 0.80 0.17 1.41 
Total330.79 445.77 97.10 781.70 
Output

Description: 1 grade flour sugar cookies. Has a rectangular, square, round or curly shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 5.0% ± 1.5%.