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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №042 cookies "Friendship" → No. 042 → Constructor ganache

Constructor ganache: №042 cookies "Friendship"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 624.1 g
unfinished
products
in kind
in solids
Sign up85.5 333.48 285.13 
Powdered sugar99.85103.38 103.22 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 72.70 61.07 
Cocoa powder [Skurikhin]95.0 62.69 59.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 41.69 30.85 
Sign up—  25.02 —   
Corn starch87.0 25.01 21.76 
Melange27.0 25.01 6.75 
Whole milk powder95.0 20.34 19.33 
Vanilla powder99.856.00 5.99 
Sign up50.0 4.34 2.17 
Burnt (raw)78.0 4.34 3.38 
Ammonium salt (E503(i))—  2.73 —   
Salt96.5 2.50 2.41 
Total601.62 
Output in finished product95.0 624.10 592.90 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %146.225-30 minimum
cocoa butter, %9.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %49.410-16 maximum
dairy fat, %67.615 maximum
total fat, %8425-40
milk solids not fat (MSNF), %23.8
proteins, %62
alcohol, %0.0
List of recipes

Recipe on №042 cookies "Friendship" contained in handbooks:

calculations, forms, documents: