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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №042 cookies "Friendship" → No. 042 → Consolidated recipe

Consolidated recipe №042 cookies "Friendship"

No. 042
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 30.8 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	165.65	165.40	5.10	5.09
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	116.49	97.85	3.59	3.01
4	Cocoa powder [Skurikhin]	95.0	100.46	95.43	3.09	2.94
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	66.79	49.43	2.06	1.52
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7	Corn starch	87.0	40.08	34.87	1.23	1.07
8	Melange	27.0	40.08	10.82	1.23	0.33
9	Whole milk powder	95.0	32.59	30.96	1.00	0.95
10	Vanilla powder	99.85	9.62	9.60	0.30	0.30
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12	Burnt (raw)	78.0	6.95	5.42	0.21	0.17
13	Ammonium salt (E503(i))	—	4.38	—	0.13	—
14	Salt	96.5	4.01	3.87	0.12	0.12
	Total	17.5 82.5	1168.46	963.98	35.99	29.69
	Losses 1.4%			13.98		0.43
	Output	5.0 95.0	1000.00	950.00		29.26
	Losses before baking/boiling, shrinkage 0.725%	82.5	8.47	6.99	0.26	0.22
	Baking/boiling 13.16%		152.63		4.70
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	0.23	0.22