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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №042 cookies "Friendship" → No. 042 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №042 cookies "Friendship" No. 042

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 14.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 7.96 6.81 1.29 0.10 1.79 0.14 
Powdered sugar99.852.47 2.46 —   —   99.80 2.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 1.74 1.46 82.50 1.44 —/0.80 —/0.010
Cocoa powder [Skurikhin]95.0 1.50 1.42 15.00 0.23 2.00 0.030
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 1.00 0.74 8.57 0.09044.56/11.39 0.45/0.11 
Sign up—  0.60 —   —   —   —   —   
Corn starch87.0 0.60 0.52 0.60 —   —   —   
Melange27.0 0.60 0.16 11.9880.0700.73 —   
Whole milk powder95.0 0.49 0.46 24.74 0.12 —/38.90 —/0.19 
Vanilla powder99.850.14 0.14 —   —   99.80 0.14 
Sign up50.0 0.10 0.052—   —   —   —   
Burnt (raw)78.0 0.10 0.081—   —   —   —   
Ammonium salt (E503(i))—  0.065—   —   —   —   —   
Salt96.5 0.0600.058—   —   —   —   
Total14.36 13.76 2.05 23.02 3.43 
Output in finished product95.0 14.16 13.6  2.02 22.7  3.38 
Mass fraction by dry matter14.16 14.3  2.02 23.9  3.38 
To the aqueous phase82.1  
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