KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №042 cookies "Friendship" No. 042

№042 cookies "Friendship" No. 042

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up427.69 89.39 251.14 114.83 
Powdered sugar132.58 27.71 77.85 35.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]93.24 19.49 54.75 25.03 
Cocoa powder [Skurikhin]80.40 16.81 47.21 21.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%53.46 11.17 31.39 14.35 
Sign up32.09 6.71 18.84 8.62 
Corn starch32.08 6.70 18.84 8.61 
Melange32.08 6.70 18.84 8.61 
Whole milk powder26.09 5.45 15.32 7.00 
Vanilla powder7.70 1.61 4.52 2.07 
Sign up5.56 1.16 3.26 1.49 
Burnt (raw)5.56 1.16 3.26 1.49 
Ammonium salt (E503(i))3.51 0.73 2.06 0.94 
Salt3.21 0.67 1.88 0.86 
Total935.23 195.48 549.18 251.10 
Output

Description: 1 grade flour sugar cookies. Has a square rectangular square, round curly shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 5.0% ± 1.5%.