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Consolidated recipe: No. 122 cracker "Onion"

No. 122
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 324 kg finished product
in kind
in solids
in kind
in solids
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2Margarine84.0  196.75 165.27 63.75 53.55 
3water—  185.36 —  60.06 —  
4Dried onions92.0  43.8  40.3  14.19 13.05 
5Pressed yeast25.0  41.44 10.36 13.43 3.36 
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7Ammonium salt—  7.64 —  2.48 —  
8Invert syrup (raw material)70.0  4.95 3.47 1.6  1.12 
9Granulated sugar99.85 4.47 4.46 1.45 1.45 
Total28.5 71.5  1347.31 963.32 436.54 312.12 
Losses 4.5%43.32 14.04 
Output8.0 92.0  1000.0  920.0  298.08 
Losses before dipping/caking, shrinkage 2.25%71.5  30.29 21.66 9.82 7.02 
Dribble/Weld 22.3%293.46 95.08 
Losses after sintering/caking, shrinkage 2.25%92.0  23.56 21.68 7.63 7.02