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Technological map No. 122 cracker "Onion"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 122 cracker "Onion"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 122 cracker "Onion"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Dry biscuits made from premium flour. It has a square, rectangular, round and curly shape. Produced by weight and packaged. 1kg contains at least 80 pieces.
Humidity 8.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 122 cracker "Onion"
- Technological map No. 122 cracker "Onion"
- Energy value No. 122 cracker "Onion"
- Mass fraction of sugar and fat No. 122 cracker "Onion"
- Nutritional value No. 122 cracker "Onion"
- Constructor ganache No. 122 cracker "Onion"
- The cost of raw materials for No. 122 cracker "Onion"
- Homemade recipe No. 122 cracker "Onion"
- Technology instruction No. 122 cracker "Onion"
- Recipe No. 122 cracker "Onion"
- Technical and technological map No. 122 cracker "Onion"