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All groups → All products → Crackers → Premium flour crackers → No. 124 cracker "Youth" → No. 124 → Constructor ganache

Constructor ganache: No. 124 cracker "Youth"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 657.5 g
unfinished
products
in kind
in solids
Sign up85.5 548.81 469.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 154.35 129.66 
water—  66.49 —   
Pasteurized milk the weight ratio of fat 3.2%11.5 62.63 7.20 
Pressed bakery yeast25.0 20.58 5.15 
Sign up70.0 17.15 12.01 
Granulated sugar99.856.86 6.85 
Ammonium salt (E503(i))—  5.57 —   
Salt96.5 3.43 3.31 
Total633.40 
Output in finished product92.0 657.50 604.90 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %31.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %123.515 maximum
total fat, %13025-40
milk solids not fat (MSNF), %7.2
proteins, %59
alcohol, %0.0
List of recipes

Recipe on No. 124 cracker "Youth" contained in handbooks:

calculations, forms, documents: