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All groups → All products → Crackers → Premium flour crackers → No. 125 cracker "Nevsky" → No. 125 → Constructor ganache

Constructor ganache: No. 125 cracker "Nevsky"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 482.9 g
unfinished
products
in kind
in solids
Sign up85.5 443.49 379.18 
water—  113.31 —   
Pork fat99.7 79.28 79.04 
Pressed bakery yeast25.0 12.49 3.12 
Invert syrup [raw, 70%]70.0 9.91 6.94 
Sign up96.5 8.42 8.13 
Granulated sugar99.852.97 2.97 
Baking soda (E500(ii))50.0 1.98 0.99 
Total480.37 
Output in finished product95.0 482.90 458.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %17.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8025-40
milk solids not fat (MSNF), %0.0
proteins, %45
alcohol, %0.0
List of recipes

Recipe on No. 125 cracker "Nevsky" contained in handbooks:

calculations, forms, documents: