To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 125 cracker "Nevsky"
Name of raw materials | Raw material consumption | |
---|---|---|
on 996.4 kg finished product | ||
in kind | in solids | |
Sign up | 915.07 | 782.39 |
water | 233.79 | — |
Pork fat | 163.59 | 163.10 |
Pressed bakery yeast | 25.77 | 6.44 |
Invert syrup [raw, 70%] | 20.45 | 14.31 |
Sign up | 17.38 | 16.77 |
Granulated sugar | 6.13 | 6.13 |
Baking soda (E500(ii)) | 4.09 | 2.04 |
Total | 1386.27 | 991.18 |
General losses 4.5% | 44.60 | |
Output | 996.40 | 946.58 |
calculations, forms, documents:
- Consolidated recipe No. 125 cracker "Nevsky"
- Technological map No. 125 cracker "Nevsky"
- Energy value No. 125 cracker "Nevsky"
- Mass fraction of sugar and fat No. 125 cracker "Nevsky"
- Nutritional value No. 125 cracker "Nevsky"
- Constructor ganache No. 125 cracker "Nevsky"
- The cost of raw materials for No. 125 cracker "Nevsky"
- Homemade recipe No. 125 cracker "Nevsky"
- Technology instruction No. 125 cracker "Nevsky"
- Recipe No. 125 cracker "Nevsky"
- Technical and technological map No. 125 cracker "Nevsky"