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Рецептура для домашнего приготовления No. 125 cracker "Nevsky"

No. 125 cracker "Nevsky" No. 125

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up215.19682.78508.41164.05
water67.02212.65158.3451.09
Pork fat41.04130.2396.9731.29
Flour, premium (into the dough)31.0898.6 73.4223.69
Flour, premium (on the layer)16.1251.1638.1 12.29
Sign up7.3923.4417.465.63
Invert syrup (raw material)5.8618.6 13.854.47
Pork fat (on the layer)5.8618.6 13.854.47
Salt4.9815.8111.783.8 
Granulated sugar (into the dough)1.765.584.161.34
Sign up1.173.722.770.89
Total397.471261.17939.11303.01
Output

Description: Dry biscuits made from premium flour. Has a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 110 pieces.
Moisture 5.0% (+ 3.0%; -1.0%).

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.39832.54619.93200.03
water67.02212.65158.3451.09
Pork fat46.9 148.83110.8235.76
Pressed yeast7.3923.4417.465.63
Invert syrup (raw material)5.8618.6 13.854.47
Sign up4.9815.8111.783.8 
Granulated sugar1.765.584.161.34
Baking soda1.173.722.770.89
Total397.471261.17939.11303.01
Output285.7 906.5 675.0 217.8