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Homemade recipe No. 125 cracker "Nevsky" No. 125

No. 125 cracker "Nevsky" No. 125

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up574.22 653.83 206.14 34.34 
water178.89 203.69 64.22 10.70 
Pork fat109.52 124.71 39.32 6.55 
Flour, premium (into the dough)82.93 94.42 29.77 4.96 
Flour, premium (on the layer)43.03 48.99 15.45 2.57 
Sign up19.71 22.45 7.08 1.18 
Invert syrup [raw, 70%]15.65 17.82 5.62 0.94 
Pork fat (on the layer)15.65 17.82 5.62 0.94 
Salt13.30 15.14 4.77 0.80 
Granulated sugar (into the dough)4.69 5.34 1.69 0.28 
Sign up3.13 3.56 1.12 0.19 
Total1060.71 1207.77 380.79 63.44 
Output

Description: Dry biscuits made from premium flour. Has a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 110 pieces.
Moisture 5.0% (+ 3.0%; -1.0%).

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up700.17 797.24 251.36 41.88 
water178.89 203.69 64.22 10.70 
Pork fat125.17 142.52 44.94 7.49 
Pressed bakery yeast19.71 22.45 7.08 1.18 
Invert syrup [raw, 70%]15.65 17.82 5.62 0.94 
Sign up13.30 15.14 4.77 0.80 
Granulated sugar4.69 5.34 1.69 0.28 
Baking soda (E500(ii))3.13 3.56 1.12 0.19 
Total1060.71 1207.77 380.79 63.44 
Output762.40 868.10 273.70 45.60