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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 125 cracker "Nevsky" No. 125
Description: Dry biscuits made from premium flour. Has a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 110 pieces.
Moisture 5.0% (+ 3.0%; -1.0%).
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 700.17 | 797.24 | 251.36 | 41.88 |
water | 178.89 | 203.69 | 64.22 | 10.70 |
Pork fat | 125.17 | 142.52 | 44.94 | 7.49 |
Pressed bakery yeast | 19.71 | 22.45 | 7.08 | 1.18 |
Invert syrup [raw, 70%] | 15.65 | 17.82 | 5.62 | 0.94 |
Sign up | 13.30 | 15.14 | 4.77 | 0.80 |
Granulated sugar | 4.69 | 5.34 | 1.69 | 0.28 |
Baking soda (E500(ii)) | 3.13 | 3.56 | 1.12 | 0.19 |
Total | 1060.71 | 1207.77 | 380.79 | 63.44 |
Output | 762.40 | 868.10 | 273.70 | 45.60 |
calculations, forms, documents:
- Consolidated recipe No. 125 cracker "Nevsky"
- Technological map No. 125 cracker "Nevsky"
- Energy value No. 125 cracker "Nevsky"
- Mass fraction of sugar and fat No. 125 cracker "Nevsky"
- Nutritional value No. 125 cracker "Nevsky"
- Constructor ganache No. 125 cracker "Nevsky"
- The cost of raw materials for No. 125 cracker "Nevsky"
- Homemade recipe No. 125 cracker "Nevsky"
- Technology instruction No. 125 cracker "Nevsky"
- Recipe No. 125 cracker "Nevsky"
- Technical and technological map No. 125 cracker "Nevsky"