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Constructor ganache: No. 128 cracker "With poppy seeds"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 122.7 g
unfinished
products
in kind
in solids
Sign up85.5 105.75 90.41 
water—  22.89 —   
Margarine84.0 18.30 15.37 
Poppy95.5 5.69 5.44 
Condensed milk whey40.0 4.88 1.95 
Sign up25.0 3.05 0.76 
Granulated sugar99.852.85 2.84 
Salt96.5 1.47 1.42 
Ammonium salt (E503(i))—  0.44 —   
Total118.20 
Output in finished product92.0 122.70 112.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %4.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1825-40
milk solids not fat (MSNF), %0.0
proteins, %12
alcohol, %0.0