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All groups → All products → Crackers → Premium flour crackers → No. 132 cracker "With cheese" → No. 132 → Constructor ganache

Constructor ganache: No. 132 cracker "With cheese"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 803.1 g
unfinished
products
in kind
in solids
Sign up85.5 628.24 537.14 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 137.43 115.44 
Cheese70.0 88.35 61.84 
Pasteurized milk the weight ratio of fat 3.2%11.5 71.70 8.25 
water—  51.81 —   
Sign up27.0 29.45 7.95 
Pressed bakery yeast25.0 23.56 5.89 
Invert syrup [raw, 70%]70.0 19.63 13.74 
Salt96.5 11.78 11.37 
Granulated sugar99.857.85 7.84 
Sign up—  6.38 —   
Total769.46 
Output in finished product91.5 803.10 734.84 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.520 maximum
total sugar, %36.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %110.515 maximum
total fat, %12125-40
milk solids not fat (MSNF), %7.7
proteins, %71
alcohol, %0.0
List of recipes

Recipe on No. 132 cracker "With cheese" contained in handbooks:

calculations, forms, documents: